An orzo pasta recipe inspired by the flavors and ingredients of Italian Wedding Soup. It's Itali
Promoted by Carol Bee Cooks
2 cup of Beef Bone Broth
Kettle & Fire Beef Bone Broth
¼ tsp. of Black Pepper
Smart Way Ground Black Pepper
½ tsp. of Black Pepper
Smart Way Ground Black Pepper
½ cup of Carrots
Carrots
¼ cup of Celery
Organic Celery
1 cup of Chicken Broth
Swanson's Chicken Broth
2 tsp. of Chives
Spice Islands Chives, Snipped
⅕ tsp. of Dried Sage
Simple Truth Rubbed Sage Leaves
¼ tsp. of Dry Mustard
Kroger Honey Mustard
½ ea of Egg
Inn Maid Egg Noodles, Kluski
2 tbsp. of Fresh Parsley
Italian Parsley
2 in of Garlic
Kroger Garlic Salt
2 in of Garlic
Kroger Garlic Salt
¼ lb of Ground Beef
Kroger Ground Beef
¼ lb of Ground Hot Italian Pork Sausage
Ground Pork
3 tbsp. of Italian Breadcrumbs
Kroger Italian Seasoning
2 tbsp. of Olive Oil
Olive Oil
1 ½ cup of Orzo
De Cecco Orzo, No. 74
2 tbsp. of Parmesan Cheese
Kroger Parmesan Cheese
¼ cup of Parmesan Cheese
Kroger Parmesan Cheese
¼ tsp. of Salt
Morton Salt, Lite, 50% Less Sodium
2 cup of Spinach & Arugula Mix
80 Acres Farms Wild Child Arugula Mix
¼ cup of White Wine
Barefoot Riesling White Wine
½ ea of Yellow Onion
Vidalia Onion
Orzo alla Vodka
Mexican Inspired Salmon with Avocado Salsa
Lasagna with Béchamel (no ricotta)
Kale Couscous Salad with Apples and Cherries