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One Pot Copycat Trader Joe's Butternut Squash Mac & Cheese
Serves 4
15 mins prep
25 mins cook
40 mins total
Have you tried the frozen butternut squash mac & cheese at Trader Joe's? If so, you probably know it's delicious. But this version is EVEN better. It's saucier, cheesier, more flavorful, and you aren't limited to the small container.
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Seasonings
Other Ingredients
Combine all seasonings in a small bowl and set aside.
Heat butter in a dutch oven or large saucepan over medium heat. Add flour and combine with the butter. Stir continuously for about 3 minutes.
Add water, milk, seasoning mix, and uncooked pasta. Let the liquid come to a boil and then turn down to medium-low heat and simmer until pasta is al dente.
Once al dente, grate cheese and add to the pasta. Spoon in the pumpkin dip. Mix everything until well combined and melted.