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One Pot Caramelized Onion Rigatoni
Serves 3
10 mins prep
70 mins cook
80 mins total
This recipe is extra flavorful from the caramelized onions and all cooks in one pot!
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Heat butter in a dutch oven or large pot over medium heat. Add onions and a large pinch of salt and cook over medium low heat stirring occasionally until caramelized. This can take around 45 minutes.
Once the onions are caramelized, stir in minced garlic and mushrooms. Cook for a few minutes then pour in white wine. Scrape up the brown bits on the bottom of the pan.
Add uncooked rigatoni and chicken broth. Stir to combine. Add salt, pepper, and Italian seasoning. Let it come to a boil then turn the heat down to medium. Cook stirring often for about 15 minutes or until pasta is cooked and most of the liquid is absorbed.
Turn off heat. Add Boursin cheese and stir well to combine until completely melted and smooth. Serve immediately with freshly grated parmesan cheese.