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Shrimp Fried Cauliflower Rice
Serves 4
10 mins prep
20 mins cook
30 mins total
This shrimp fried cauliflower rice is easy, flavorful, and healthy. Cook up an easy lunch or dinner in no time!
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Heat avocado oil in wok or large skillet over medium high heat. Season shrimp with salt & pepper and add to wok. Cook for about 2 minutes a side until shrimp are pink. Remove shrimp from the wok.
Add fresh ginger, garlic, and onion powder to the wok and combine. Cook for 2-3 minutes.
Add corn, peas & carrots, and riced cauliflower to the wok. Combine and cook for 3 minutes, stirring often.
Move the vegetables to one side of the wok. Add butter to the other side of the wok. Pour in beaten eggs over the butter. Scramble the eggs then mix them into the vegetables.
In a small bowl, combine soy sauce, sesame oil, ground ginger, garlic powder, and white pepper. Pour into the wok and combine well.
Add shrimp back into the wok. Optionally, top with sriracha and sliced green onions. Serve immediatly.