Green Lasagna with Béchamel (no ricotta)
A vibrant green lasagna that's perfect for warmer spring and summer weather! It skips the ricotta and instead layers creamy béchamel, green basil-spinach sauce, savory sausage crumbles, sweet leeks, and torn fresh mozzarella. It’s cozy, flavorful, and perfect for make-ahead dinners or impressing guests.
Ingredients needed
Use code “carol” for $4 off